The Consumption of Beeswax Alcohol (BWA, Raydel<sup>®</sup>) Improved Zebrafish Motion and Swimming Endurance by Protecting the Brain and Liver from Oxidative Stress Induced by 24 Weeks of Supplementation with High-Cholesterol and D-Galactose Diets: A Comparative Analysis Between BWA and Coenzyme Q<sub>10</sub>

The Consumption of Beeswax Alcohol (BWA, Raydel<sup>®</sup>) Improved Zebrafish Motion and Swimming Endurance by Protecting the Brain and Liver from Oxidative Stress Induced by 24 Weeks of Supplementation with High-Cholesterol and D-Galactose Diets: A Comparative Analysis Between BWA and Coenzyme Q<sub>10</sub>

The prolonged consumption of D-galactose (Gal) has been associated with severe damage in the liver and brain via exacerbation of oxidative stress, non-enzymatic glycation, and the aging process. The current study was initiated for a comparative assessment of beeswax alcohol (BWA, final 0.5% and 1.0%...

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Main Authors: Kyung-Hyun Cho, Yunki Lee, Ashutosh Bahuguna, Sang Hyuk Lee, Chae-Eun Yang, Ji-Eun Kim, Hyo-Shin Kwon
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
beeswax alcohol (BWA)
behavioral analysis
brain
coenzyme Q<sub>10</sub> (CoQ<sub>10</sub>)
D-galactose
senescence
Online Access:https://www.mdpi.com/2076-3921/13/12/1488
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