The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies

The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies

Food allergies (FAs) represent a significant and growing global health issue, with increasing prevalence across different age groups. This review provides a comprehensive analysis of the epidemiology, mechanisms, and risk factors involved in FA development. Currently, FAs are estimated to affect 2%...

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Bibliographic Details
Main Authors: Ahsanullah Unar, Muqaddas Qureshi, Hassan Imran Afridi, Shafkatullah Wassan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Allergies
Subjects:
food allergies
epidemiology
prevalence
mechanisms
food additives
hypersensitivity
Online Access:https://www.mdpi.com/2313-5786/4/4/14
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