Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Zooplankton such as copepods and krill are currently used to produce marine oil supplements, with the aim of helping consumers achieve the recommended intake of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs). Oils from lower trophic levels differ from fish oil in the distribution of lipid...

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Main Authors: Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, Alessandra Bordoni
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
bioaccessibility
supplements
n-3 LC-PUFAs
in vitro digestion
sustainable source
Online Access:https://www.mdpi.com/2304-8158/13/24/4177
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