Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces

Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces

<i>Campylobacter</i> spp. are prevalent foodborne bacterial enteric pathogens. Their inclusion in biofilms on abiotic surfaces is considered a strategy that facilitates their extraintestinal survival. Organic acid (OA) treatments could be used in a green approach to decontaminate various...

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Bibliographic Details
Main Authors: Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, Efstathios Giaouris
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microorganisms
Subjects:
<i>Campylobacter</i>
mixed-culture biofilms
polystyrene
stainless steel
aerobiosis conditions
disinfection
Online Access:https://www.mdpi.com/2076-2607/12/11/2124
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