Production of pro coffee as healthy coffee with the addition of bacillus cereus bacteria
Pro coffee is one of the coffee drinks enriched with Bacillus cereus bacterial consortium. The bacterial consortium is a rich single-cell protein. This study aimed to determine the best formula from the organoleptic aspect includes smell, taste, colour, and texture as well as proximate analysis. The...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/55/bioconf_isfm2024_02011.pdf |
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