Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

Essential oils (EOs) and oleoresins (ORs) are plant-derived extracts that contain both volatile and non-volatile compounds used for flavoring, coloring, and preservation. In the food industry, they are increasingly used to replace synthetic additives, aligning with consumer demand for natural ingred...

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Bibliographic Details
Main Authors: Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, Carmo Serrano
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
microencapsulation
essential oils
oleoresins
food products
beverages
food industry
Online Access:https://www.mdpi.com/2304-8158/13/23/3873
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