Identification of Prohibited Additives in Wines
There is no uniform test or “black box method” to establish definitely the authenticity of wine samples. Methods and types of adulteration are constantly being modernized, requesting to improve and develop analytical methods of increasing the efficiency of identification and detection of counterfeit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_02014.pdf |
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