Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh

Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh

This research delves into the antioxidant potential of Acanthus ilicifolius leaves harvested from the southwestern coastal region of Bangladesh. Four distinct solvents—methanol, ethanol, acetone, and ethyl acetate—were utilized to determine antioxidant activities. Initial phytochemical screening unv...

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Bibliographic Details
Main Authors: Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, ASM Tanbirul Haque, Md. Iqramul Haque, HM Rakibul Islam, Md. Harunor Rashid, Yahia Mahmud
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Acanthus ilicifolius
Phytochemicals
Secondary metabolites
Natural antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002028
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