Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality
Viola cornuta is an edible flower known for its high antioxidant content and aesthetic appearance. Advanced technologies, such as nanobubbles, combined with optimized cultivation methods, can greatly improve floral quality. Nanobubbles, gas bubbles with a diameter of < 200 nm, can increase dissol...
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Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-12-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
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| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18912/275 |
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| author | S. Rosalinda Annisa Pusponegoro Hilman Syaeful Alam Irna Dwi Destiana Sarifah Nurjanah Asri Widyasanti Husni Syamil Fawaiz |
| author_facet | S. Rosalinda Annisa Pusponegoro Hilman Syaeful Alam Irna Dwi Destiana Sarifah Nurjanah Asri Widyasanti Husni Syamil Fawaiz |
| author_sort | S. Rosalinda |
| collection | DOAJ |
| description | Viola cornuta is an edible flower known for its high antioxidant content and aesthetic appearance. Advanced technologies, such as nanobubbles, combined with optimized cultivation methods, can greatly improve floral quality. Nanobubbles, gas bubbles with a diameter of < 200 nm, can increase dissolved gas levels in liquids. This study aimed to analyze the application of nitrogen nanobubbles on Viola cornuta growth and its effect on post-harvest quality. The experiment was carried out where the plants were cultivated in pots with a Nutrient Film Technique (NFT) irrigation system without a gully cover. Nitrogen nanobubbles were dissolved in nutrient solution every 30 minutes in the morning, delivered at a flow rate of 1 liter per minute through a swirling-flow nozzle. The results revealed that the application of nanobubbles during cultivation did not significantly affect most growth parameters, except for fresh weight and color (CIE Lch). However, nanobubbles significantly enhanced post-harvest quality parameters, with the exception of shelf life. Furthermore, nitrogen nanobubbles demonstrated a positive effect flower number, root length, and flower antioxidant activity. This study suggests that nitrogen nanobubles hold potential for improving the quality of Viola cornuta. Future research is recommended to explore the use of drip irrigation system with the same medium as in this study or NFT without a soil medium. |
| format | Article |
| id | doaj-art-279706a17fe94c23999dff6739e6ca37 |
| institution | Kabale University |
| issn | 2622-5921 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| record_format | Article |
| series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| spelling | doaj-art-279706a17fe94c23999dff6739e6ca372025-01-10T09:03:26ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212024-12-017430231310.21776/ub.afssaae.2024.007.04.3Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest qualityS. Rosalinda0Annisa Pusponegoro1Hilman Syaeful Alam2Irna Dwi Destiana3Sarifah Nurjanah4Asri Widyasanti5Husni Syamil Fawaiz6Universitas PadjadjaranUniversitas PadjadjaranNational Research and Innovation AgencyPoliteknik Negeri SubangUniversitas PadjadjaranUniversitas PadjadjaranUniversitas PadjadjaranViola cornuta is an edible flower known for its high antioxidant content and aesthetic appearance. Advanced technologies, such as nanobubbles, combined with optimized cultivation methods, can greatly improve floral quality. Nanobubbles, gas bubbles with a diameter of < 200 nm, can increase dissolved gas levels in liquids. This study aimed to analyze the application of nitrogen nanobubbles on Viola cornuta growth and its effect on post-harvest quality. The experiment was carried out where the plants were cultivated in pots with a Nutrient Film Technique (NFT) irrigation system without a gully cover. Nitrogen nanobubbles were dissolved in nutrient solution every 30 minutes in the morning, delivered at a flow rate of 1 liter per minute through a swirling-flow nozzle. The results revealed that the application of nanobubbles during cultivation did not significantly affect most growth parameters, except for fresh weight and color (CIE Lch). However, nanobubbles significantly enhanced post-harvest quality parameters, with the exception of shelf life. Furthermore, nitrogen nanobubbles demonstrated a positive effect flower number, root length, and flower antioxidant activity. This study suggests that nitrogen nanobubles hold potential for improving the quality of Viola cornuta. Future research is recommended to explore the use of drip irrigation system with the same medium as in this study or NFT without a soil medium.https://afssaae.ub.ac.id/index.php/afssaae/article/view/18912/275edible flowersflowers potnanobubblesnutrient film techniqueswirling-flow nozzle |
| spellingShingle | S. Rosalinda Annisa Pusponegoro Hilman Syaeful Alam Irna Dwi Destiana Sarifah Nurjanah Asri Widyasanti Husni Syamil Fawaiz Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering edible flowers flowers pot nanobubbles nutrient film technique swirling-flow nozzle |
| title | Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality |
| title_full | Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality |
| title_fullStr | Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality |
| title_full_unstemmed | Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality |
| title_short | Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality |
| title_sort | nitrogen nanobubbles on viola cornuta growth and its effect on post harvest quality |
| topic | edible flowers flowers pot nanobubbles nutrient film technique swirling-flow nozzle |
| url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18912/275 |
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