Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish

Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish

Abstract The development of a biopolymer-based color-changing visual sensor for monitoring the spoilage of fishery products is described in this study. At first, a cellulose-based composite film containing mixed-indicator dyes was fabricated. The film was characterized using UV–visible and FT-IR spe...

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Bibliographic Details
Main Authors: Kesavan Devarayan, Gangeswar Mohan, Yazhiniyan Palanisamy, Anand Theivasigamani, Evon Umesh Siluvai John, Monikandon Sukumaran, Hema Anjappan
Format: Article
Language:English
Published: Springer 2024-11-01
Series:Discover Food
Subjects:
Biodegradable film
Halochromic sensor
Cellulose
Packed fish
Spoilage
Online Access:https://doi.org/10.1007/s44187-024-00203-7
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https://doi.org/10.1007/s44187-024-00203-7

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