Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

In this review, the potential role of grape pomace (GP) as a tool for improving feed has been critically summarized, considering the findings of the literature of the last five years (2020–2024). The main applications of GP to the nutrition of different animals and the impact on derived foods (meat,...

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Bibliographic Details
Main Authors: Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, Federica Ianni, Lina Cossignani
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
agri-food waste
phenols
circular economy
fortification
food quality
livestock
Online Access:https://www.mdpi.com/2304-8158/13/22/3541
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