PROJECT METHOD AS A MEANS OF FORMATION OF COMPETENCIES OF FUTURE PROFESSIONALS IN HOTEL AND RESTAURANT BUSINESS IN THE PROCESS OF ECOLOGY STUDIES

Peculiarities of application of the project method for general and special competencies formation of future Hospitality specialists are studied. It is revealed that training of ecological practices in the system of vocational education should be based on the subject biological competences, take in...

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Bibliographic Details
Main Authors: Tetiana I. Yusypiva, Halyna I. Miasoid
Format: Article
Language:English
Published: Alfred Nobel University Publisher 2021-12-01
Series:Вісник Університету імені Альфреда Нобеля. Серія Педагогіка і психология
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Online Access:https://pedpsy.duan.edu.ua/images/PDF/2021/2/35.pdf
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