Characteristics of beef traits in crossbred bulls with different degrees of its marbling
The purpose of this experimental study was to characterise the quantitative and qualitative traits of beef in the most common domestic animals in Ukraine from Ukrainian Black-and-White dairy and Holstein cattle bulls at different classes of marbling severity of m. longissimus dorsi. Twenty-six carca...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-1-2025/kharakteristika-oznak-yalovichini-u-pomisnikh-bugaytsiv-za-riznoyi-virazhenosti-yiyi-marmurovosti |
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