Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

Fruits from five wild edible berries that grow in the eastern region of Shizuoka (Japan) were collected, and their antioxidant activities were evaluated using the ORAC, DPPH, FRAP, and ABTS assays to obtain basic scientific knowledge of these species. Among the Shizuoka wild berries tested, Rubus mi...

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Bibliographic Details
Main Authors: Shigenori Kumazawa, Saori Kurihara, Michiyo Kubota, Hiroshi Muto, Takahiro Hosoya
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Fruit Science
Subjects:
Anthocyanin
antioxidant
wild berry
quantitative NMR
Shizuoka
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2024.2348716
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