Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies

Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies

A creative approach to reducing food waste by reusing industrial cake waste can result in the development of a worldwide favorite snack. This study aimed to evaluate the potential of industrial cake wastes—basic mini cake (BMC), filled mini cake (FMC), and traditional mini cake (TMC)—as sustainable...

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Bibliographic Details
Main Authors: Nicolle Christina Silvester Vieira Campanini, Cláudia Moreira Santa Catharina Weis, Elizabeth Harumi Nabeshima, Luciana Camargo Temoczko, Larissa Canhadas Bertan, Vania Zanella Pinto, Leda Battestin Quast
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
by-product
bakery
mini cake
sustainability
Online Access:https://www.mdpi.com/2304-8158/13/24/4041
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https://www.mdpi.com/2304-8158/13/24/4041

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