Comparison of the content of active ingredients and antioxidant, antibacterial and anti-inflammatory activities in different parts of Fructus Choerospondiatis

Abstract Fructus Choerospondiatis (FC) has been utilized in Mongolian medicine for the treatment of many diseases. This investigation assessed the coloration, five active components, total phenolic and flavonol contents, as well as the antioxidant and antibacterial properties of different parts of F...

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Bibliographic Details
Main Authors: Yuchao Zhao, Chunfeng Xia, Chengkun Jiang, Chaonan Kan, Yang Gao, Yiping Zou, Liren He
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-024-80334-0
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