Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura

Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura

Dengke Naniura is a traditional food from Sumatera Utara, Indonesia, that is produced through fermenting process, and this food is believed to contain high probiotics. The objective of the current research is to determine the potential of LAB as a probiotic that has been obtained from Dengke Naniura...

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Bibliographic Details
Main Authors: Maria Manik, Jamaran Kaban, Jansen Silalahi, Mimpin Ginting
Format: Article
Language:English
Published: University of Baghdad, College of Science for Women 2021-03-01
Series:مجلة بغداد للعلوم
Online Access:https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5374
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