Characterization, Antioxidant and Anti-inflammatory Activities of Quercetin-Eucommia ulmoides Polysaccharide Nanoparticles

Characterization, Antioxidant and Anti-inflammatory Activities of Quercetin-Eucommia ulmoides Polysaccharide Nanoparticles

The aim of this study was to prepare and characterize Eucommia ulmoides polysaccharide nanoparticles (EUP NPs) and investigate their anti-inflammatory in vitro. Amphiphilic Eucommia ulmoides polysaccharide nanoparticles loaded with quercetin (QT/LA-EUP NPs) were prepared using the anti-solvent preci...

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Bibliographic Details
Main Authors: Xiaoxia LIN, Li ZHU, Jingyi MA, Zhiqiang FENG, Tianlin WANG, Jiansheng ZHAO, Lianjun SONG, Xianqing HUANG, Qiuyan ZHAO, Tiange LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
eucommia ulmoides polysaccharides
quercetin
nanoparticles
antioxidant activity
anti-inflammatory activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080206
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