A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges

A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges

Abstract Onion is an important economical and nutritional vegetable crop having a global demand. However, the long‐term storage and availability of quality produce during off seasons remain a constraint. The intricate process of quality degradation in onions, both pre and postharvest, is influenced...

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Main Authors: Patil Rajvardhan Kiran, Pramod Aradwad, Arun Kumar T. V., Parvathy Nayana N., Ramya C. S., Monalisa Sahoo, Sumit B. Urhe, Rahul Yadav, Abhijit Kar, Indra Mani
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Future Postharvest and Food
Subjects:
irradiation
non‐destructive
post harvest treatment
rotting
sprouting
storage
Online Access:https://doi.org/10.1002/fpf2.12009
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https://doi.org/10.1002/fpf2.12009

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