Chemical and sensory quality of citrus-flavored vegetable oils

Chemical and sensory quality of citrus-flavored vegetable oils

Abstract Citrus-flavored vegetable oils (CFVO) demand has grown rapidly in the food industry due to increasing consumer demand for salads as a healthy food choice. Salad dressing has a distinctive taste from sour-tasting citrus that when added to salads to increase acceptance. This study primarily a...

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Main Authors: Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin
Format: Article
Language:English
Published: Springer 2024-11-01
Series:Discover Food
Subjects:
Citrus
Vegetable oil
Key lime
Kaffir lime
Nasnaran
Coconut oil
Online Access:https://doi.org/10.1007/s44187-024-00224-2
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https://doi.org/10.1007/s44187-024-00224-2

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