Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats
Poultry meat serves as one of the primary protein sources for human consumption. Concurrently, poultry is a significant vector for transmitting foodborne pathogens such as Salmonella to humans. Periodic sampling is imperative for industries and retail outlets to ensure the quality and safety of thei...
Saved in:
Main Authors: | Yuyuan Feng, Sudipta Talukder, Bakytzhan Bolkenov, Toni Duarte, Xiang Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Journal of Food Protection |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X24002096 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat
by: Zachary Tobar, et al.
Published: (2025-02-01) -
Progress on the prevention of poultry Salmonella with natural medicines
by: Yi Zhang, et al.
Published: (2025-01-01) -
Research Note: Reduction of Salmonella load in Brazilian commercial chicken farms using INSPEKTOR®: a bacteriophage-based product
by: Michael Pino, et al.
Published: (2025-01-01) -
Salmonella pathogenicity Island 1 undergoes decay in serovars adapted to swine and poultry
by: Martina Tambassi, et al.
Published: (2025-01-01) -
Clothing for Moderns /
by: Erwin, Mabel D. (Mabel Deane)
Published: (1969)