Tribological Characteristics of Biolubricant Obtained by Transesterification of Grape Seed Oil

Tribological Characteristics of Biolubricant Obtained by Transesterification of Grape Seed Oil

Research on and the development of bio-based lubricants as alternatives to mineral-based lubricants have been encouraged worldwide owing to environmental concerns and the possible depletion of oil reserves. This study explored the use of grape seed oil (GSO), a byproduct of wine production, as a raw...

Full description

Saved in:
Bibliographic Details
Main Authors: Thawan Fonseca Silva, Maria Marliete Fernandes de Melo Neta, Paulo Roberto Campos Flexa Ribeiro Filho, Francisco Murilo Tavares de Luna, Célio Loureiro Cavalcante
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Lubricants
Subjects:
tribology
biolubricant
transesterification
Online Access:https://www.mdpi.com/2075-4442/12/12/459
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2075-4442/12/12/459

Similar Items