PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG
Abstrak_ Potensi kuliner Kabupaten Enrekang menjadi perhatian pemerintah terhadap pengembangan pariwisata sangat besar terutama pada jalur menuju Tanatoraja. Maka diperlukan sebuah perancangan taman wisata kuliner di Enrekang. Metode yang digunakan ialah metode desktriptif melalui studi literatu...
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| Format: | Article |
| Language: | English |
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Departement of Architecture Universitas Islam Negeri Alauddin Makassar
2017-12-01
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| Series: | Nature: National Academic Journal of Architecture |
| Online Access: | https://journal.uin-alauddin.ac.id/index.php/nucturenature/article/view/3879 |
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| _version_ | 1841564863532367872 |
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| author | Burhanuddin Burhanuddin St Aisyah Rahman Intan Sakinah |
| author_facet | Burhanuddin Burhanuddin St Aisyah Rahman Intan Sakinah |
| author_sort | Burhanuddin Burhanuddin |
| collection | DOAJ |
| description |
Abstrak_ Potensi kuliner Kabupaten Enrekang menjadi perhatian pemerintah terhadap pengembangan pariwisata sangat besar terutama pada jalur menuju Tanatoraja. Maka diperlukan sebuah perancangan taman wisata kuliner di Enrekang. Metode yang digunakan ialah metode desktriptif melalui studi literatur, studi preseden, dan studi lapangan dengan melakukan survey langsung ke lapangan untuk mengamati dan menganalisis lingkungan sekitar tapak. Perancangan menggunakan konsep Arsitektur Kontemporer berupa konsep perancangan dalam merancang kawasan taman wisata kuliner, terdiri dari: zoning/ peruntukan lahan (land use), bentuk dan massa bangunan (building from and massing), sirkulasi dan parkir (circulation and parking), jalur pejalan kaki (pedestrian ways), ruang terbuka (open space), dan penanda (signage).
Kata kunci : Wisata Kuliner, Konsep Koneporer, Enrekang.
Abstract_Culinery’s Potency in Enrekang Regency is the government's attention to the enormous tourism development especially on the path to go to Tanatoraja. In this case, it is needed a design of culinary tourism area in Enrekang. The method used is descriptive method through literature study, precedent study, and field study by conducting direct survey to the field to observe and analyze the environment around the site. The design using the concept of Contemporary Architecture includedof design concept in designing culinary tourism area, consists of: zoning / land use (land use), shape and building mass (building from and massing), circulation and parking (circulation and parking), pedestrian path (pedestrian ways), open space (space), and signage (signage).
Keywords: Culinary Tour, Concept of Koneporer, Enrekang.
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| format | Article |
| id | doaj-art-22eaa01a62b3410f956d02a6aba6794f |
| institution | Kabale University |
| issn | 2302-6073 2579-4809 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | Departement of Architecture Universitas Islam Negeri Alauddin Makassar |
| record_format | Article |
| series | Nature: National Academic Journal of Architecture |
| spelling | doaj-art-22eaa01a62b3410f956d02a6aba6794f2025-01-02T22:14:00ZengDepartement of Architecture Universitas Islam Negeri Alauddin MakassarNature: National Academic Journal of Architecture2302-60732579-48092017-12-014210.24252/nature.v4i2a63550PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANGBurhanuddin Burhanuddin0St Aisyah Rahman1Intan Sakinah2Universitas Islam Negeri Alauddin MakassarUniversitas Islam Negeri Alauddin MakassarUniversitas Islam Negeri Alauddin Makassar Abstrak_ Potensi kuliner Kabupaten Enrekang menjadi perhatian pemerintah terhadap pengembangan pariwisata sangat besar terutama pada jalur menuju Tanatoraja. Maka diperlukan sebuah perancangan taman wisata kuliner di Enrekang. Metode yang digunakan ialah metode desktriptif melalui studi literatur, studi preseden, dan studi lapangan dengan melakukan survey langsung ke lapangan untuk mengamati dan menganalisis lingkungan sekitar tapak. Perancangan menggunakan konsep Arsitektur Kontemporer berupa konsep perancangan dalam merancang kawasan taman wisata kuliner, terdiri dari: zoning/ peruntukan lahan (land use), bentuk dan massa bangunan (building from and massing), sirkulasi dan parkir (circulation and parking), jalur pejalan kaki (pedestrian ways), ruang terbuka (open space), dan penanda (signage). Kata kunci : Wisata Kuliner, Konsep Koneporer, Enrekang. Abstract_Culinery’s Potency in Enrekang Regency is the government's attention to the enormous tourism development especially on the path to go to Tanatoraja. In this case, it is needed a design of culinary tourism area in Enrekang. The method used is descriptive method through literature study, precedent study, and field study by conducting direct survey to the field to observe and analyze the environment around the site. The design using the concept of Contemporary Architecture includedof design concept in designing culinary tourism area, consists of: zoning / land use (land use), shape and building mass (building from and massing), circulation and parking (circulation and parking), pedestrian path (pedestrian ways), open space (space), and signage (signage). Keywords: Culinary Tour, Concept of Koneporer, Enrekang. https://journal.uin-alauddin.ac.id/index.php/nucturenature/article/view/3879 |
| spellingShingle | Burhanuddin Burhanuddin St Aisyah Rahman Intan Sakinah PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG Nature: National Academic Journal of Architecture |
| title | PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG |
| title_full | PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG |
| title_fullStr | PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG |
| title_full_unstemmed | PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG |
| title_short | PERENCANAAN DAN PERANCANGAN TAMAN WISATA KULINER DI KABUPATEN ENREKANG |
| title_sort | perencanaan dan perancangan taman wisata kuliner di kabupaten enrekang |
| url | https://journal.uin-alauddin.ac.id/index.php/nucturenature/article/view/3879 |
| work_keys_str_mv | AT burhanuddinburhanuddin perencanaandanperancangantamanwisatakulinerdikabupatenenrekang AT staisyahrahman perencanaandanperancangantamanwisatakulinerdikabupatenenrekang AT intansakinah perencanaandanperancangantamanwisatakulinerdikabupatenenrekang |