Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (<i>Citrus depressa</i> Hayata) Fruit

Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (<i>Citrus depressa</i> Hayata) Fruit

Shiikuwasha, a citrus fruit native to Okinawa, Japan, has various cultivation lines with distinct free volatile and non-volatile components. However, the glycosylated volatiles, which are sources of hidden aromas, remain unknown. This study aimed to characterize the chemical profiles of free and gly...

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Bibliographic Details
Main Authors: Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda, Momoko Shimomura, Fumimasa Mitsube, Kensaku Takara, Koji Wada
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Shiikuwasha
cultivation line
free volatile
released volatile
non-volatile compound
Online Access:https://www.mdpi.com/2304-8158/13/21/3428
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