Essential Oils as Phytogenic Feed Additive: Potential Benefits on Environment, Livestock Health and Production
Essential oils (EOs) are volatile secondary plant metabolites, which provide characteristic aroma and flavour, specific to many plants. They are mainly derived from herbs and spices, and used traditionally by humans for many centuries for their antimicrobial and preservative properties. The term ‘’...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2017-11-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4527 |
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