Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro

Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro

This study employed extraction methods, namely acid, alkaline, ultrasonic-assisted, hot-water, and dual enzyme-assisted extraction to extract polysaccharides from Tricholoma mongolicum Imai (TMIPs), and investigated them for intestinal digestion and fecal fermentation in vitro. Furthermore, using fr...

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Bibliographic Details
Main Authors: Bing Yang, Xinyu Zhang, Jingbo Zhu, Qunjun Wu, Boxiang Yang, Bimal Chitrakar, Yaxin Sang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Tricholoma mongolicum Imai
Polysaccharides
Simulated digestion
Gut microbiota
Fecal fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006138
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