DNA shuffling to improve crude-water interfacial activity in biosurfactants with OmpA protein of Escherichia coli

DNA shuffling to improve crude-water interfacial activity in biosurfactants with OmpA protein of Escherichia coli

Surfactants are molecules derived primarily from petroleum that can reduce the surface tension at interfaces. Their slow degradation is a characteristic that could cause environmental issues. This and other factors contribute to the allure of biosurfactants today. Progress has been made in this area...

Full description

Saved in:
Bibliographic Details
Main Authors: Vanessa Lucía Nuñez Velez, Liseth Daniela Villamizar Gomez, Jhon E. Mendoza Ospina, Yasser Hayek-Orduz, Miguel Fernandez-Niño, Silvia Restrepo Restrepo, Óscar Alberto Álvarez Solano, Luis H. Reyes Barrios, Andres F. Gonzalez Barrios
Format: Article
Language:English
Published: PeerJ Inc. 2024-12-01
Series:PeerJ
Subjects:
DNA shuffling
Biosurfactant
OmpA
Porins
E. coli
Online Access:https://peerj.com/articles/17239.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://peerj.com/articles/17239.pdf

Similar Items