Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577

Abstract The food enzyme fructan β‐fructosidase (β‐d‐fructan fructohydrolase; EC 3.2.1.80) is produced with the genetically modified Trichoderma reesei strain AR‐577 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the pr...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
EC 3.2.1.80
EFSA‐Q‐2023‐00423
food enzyme
fructan β‐fructosidase
fructanase
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2024.9124
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https://doi.org/10.2903/j.efsa.2024.9124

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