Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls <i>In Vitro</i>

Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls <i>In Vitro</i>

The effects of pomelo peel-derived dietary fibers (total dietary fiber, cellulose, and microcrystalline cellulose) on <i>in vitro</i> simulated gastrointestinal digestion and fermentation characteristics of silver carp fish balls were systematically investigated. Our findings revealed th...

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Bibliographic Details
Main Authors: Mingjing Zheng, Yiman Wei, Jinling Hong, Zhipeng Li, Yanbing Zhu, Tao Hong, Zedong Jiang, Hui Ni
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
pomelo peel dietary fiber
surimi product
simulated digestion <i>in vitro</i>
fermentation
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/14/10/1818
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