Chitosan Nanoparticles Encapsulating Oregano Oil: Effects on In Vitro Ruminal Fermentation from Goat Rumen Fluid

Chitosan Nanoparticles Encapsulating Oregano Oil: Effects on In Vitro Ruminal Fermentation from Goat Rumen Fluid

This study evaluated the effects of liquid oregano oil, chitosan nanoparticles with encapsulated liquid oregano oil, and a negative control of empty chitosan nanoparticles on in vitro ruminal fermentation. Three Boer goats were used as ruminal fluid donors, fed with a formulated ration for 21 d for...

Full description

Saved in:
Bibliographic Details
Main Authors: Gerardo Méndez-Zamora, Jorge R. Kawas, Sara Paola Hernández-Martínez, Gustavo Sobrevilla-Hernández, Sugey Ramona Sinagawa-García, Daniela S. Rico-Costilla, Jocelyn Cyan López-Puga
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Animals
Subjects:
goats
essential oils
digestion
gas production
ammonia
Online Access:https://www.mdpi.com/2076-2615/15/15/2261
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2615/15/15/2261

Similar Items