Stakeholder perspectives on fostering the water-energy-food nexus in Jordan: lessons beyond agricultural water management

Stakeholder perspectives on fostering the water-energy-food nexus in Jordan: lessons beyond agricultural water management

The water–energy–food (WEF) nexus is an integrated conceptual tool for achieving sustainable development especially for countries facing limitations in one or more of its three pillars. The approach relies on bringing different stakeholders from the water, food and energy sectors together to collabo...

Full description

Saved in:
Bibliographic Details
Main Authors: Abel Chemura, Walaa Al-Smadi, Ali Abkar, Jamal Sawwan, Azzam Alananbeh, Ibrahim Farhan, Amina Ghnaimat, Hamad Adel Alkhatatbeh, Reem Al Daraien, Tamara Al-Qudah, Kholoud Hassouneh, Maram Al Naimat, Luma Hamdi, Wafaa Abu Hammour, Ahmed Handam, Mutaz M Hamdan, Hussein Daoud, Ala Bani Issa, Bilal Al-Salaymeh, Rashed Abu Hammour, Ali Awamleh, Nataly Alnimri, Samia Alzyoud, Florian J Ellsäßer, Yue Dou, Andrew Nelson, Ahmed Al-Salaymeh, Roshanak Darvishzadeh
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research: Food Systems
Subjects:
food-energy-water nexus
sustainability
stakeholders
perception
Earth observation
Online Access:https://doi.org/10.1088/2976-601X/ad992b
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1088/2976-601X/ad992b

Similar Items