Optimization of Ultrasound-assisted Extraction of Roselle Flavonoids by Deep Eutectic Solvent and Its Antioxidant Activity
This study aimed to optimize the extraction process for roselle flavonoids using an ultrasound-assisted deep eutectic solvent (DES) method and to evaluate flavonoid composition structure and antioxidant capacity. A single factor experiment screening various types of DES was used to investigate the e...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090338 |
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