Effects of stainless-steel tank and ceramic tank on the quality and microorganisms of fermented chilli
Chilli was fermented using stainless-steel tank and ceramic tank as containers. The quality characteristics and microbial changes of fermented chilli were explored through analyzing physicochemical properties, lactic acid bacteria count, etc. The results indicated that the pH value of the stainless-...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-248.pdf |
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