Consortium of <i>Candida utilis</i>, <i>Kluyveromyces marxianus</i> and <i>Saccharomyces cerevisiae</i> Yeasts for Vinasse Fermentation of <i>Agave americana</i> L. Liquor for Biomass Production and Reduction in Chemical Oxygen Demand

Consortium of <i>Candida utilis</i>, <i>Kluyveromyces marxianus</i> and <i>Saccharomyces cerevisiae</i> Yeasts for Vinasse Fermentation of <i>Agave americana</i> L. Liquor for Biomass Production and Reduction in Chemical Oxygen Demand

The vinasse from <i>Agave americana</i> L. (<i>blue cabuya</i>) liquor has a high concentration of organic matter, nutrients with high chemical oxygen demand (COD), and low pH, properties that give it the potential to generate adverse impact on the environment if improperly d...

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Bibliographic Details
Main Authors: Roberto Robles Calderón, Francisco Alcántara Boza, Elmer Benmites-Alfaro, Oscar Tinoco Gómez, Jaqueline Chirre Flores
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
vinasse fermentation
blue cabuya
biomass
COD reduction in vinasse
fermentation bacterial consortium
Online Access:https://www.mdpi.com/2311-5637/11/5/281
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