Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?
<b>Background (1):</b> The use of fungal chitosan as an antiseptic in wine appears as a promising alternative to sulfur dioxide for the elimination of <i>Brettanomyces bruxellensis</i> sensitive strains. Nevertheless, its utilization raises the question, “how are the treated...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/21/3367 |
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