Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

<b>Background (1):</b> The use of fungal chitosan as an antiseptic in wine appears as a promising alternative to sulfur dioxide for the elimination of <i>Brettanomyces bruxellensis</i> sensitive strains. Nevertheless, its utilization raises the question, “how are the treated...

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Bibliographic Details
Main Authors: Margot Paulin, Cécile Miot-Sertier, Julie Miranda, Amélie Vallet-Courbin, Julie Maupeu, Cédric Delattre, Joana Coulon, Virginie Moine, Axel Marchal, Stéphanie Roi, Thierry Doco, Marguerite Dols-Lafargue
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
fungal chitosan treatment
wine
antiseptic
sensorial impact persistence
Online Access:https://www.mdpi.com/2304-8158/13/21/3367
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