Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Packaging is an integral part of every food product, especially cheese. An important goal is to protect the product from spoiling and drying out. Two types of cheese were tested: soft goat’s cheese and hard goat’s cheese. They were evaluated for gloss, water activity, and colour. The aim of the rese...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3789 |
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