Antidiabetic Potential of Mushroom-Based Herbal Formulation in Streptozotocin-Induced Diabetic Rats
Diabetes mellitus, a high-morbidity endocrine disease, is typically treated with synthetic hypoglycemic drugs that are costly and have severe side effects. Natural products, like mushrooms, offer a cost-effective, accessible, and eco-friendly alternative. Current study intends to examine the antidia...
Saved in:
Main Authors: | Bisma Saleem, Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Mudassir Hassan |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Scientifica |
Online Access: | http://dx.doi.org/10.1155/2024/7468975 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats
by: Yogesha Mohan, et al.
Published: (2013-01-01) -
Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats
by: Jessica Kwanariesta, et al.
Published: (2018-03-01) -
Antidiabetic Activity of Benzopyrone Analogues in Nicotinamide-Streptozotocin Induced Type 2 Diabetes in Rats
by: Yogendra Nayak, et al.
Published: (2014-01-01) -
Pharmacological Studies on the Antidiabetic, Antioxidant, and Antimicrobial Efficacies of Commiphora myrrha Resin in Streptozotocin-Induced Diabetes in Rats: A Preclinical Study
by: Rasha A. Mansouri, et al.
Published: (2023-01-01) -
Corrigendum to “Protective Effects of the Mushroom Lactarius deterrimus Extract on Systemic Oxidative Stress and Pancreatic Islets in Streptozotocin-Induced Diabetic Rats”
by: Mirjana Mihailović, et al.
Published: (2017-01-01)