Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus

Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus

Abstract This study determined the effects of the mycelium post-ripening time on the growth of Pleurotus geesteranus and the substrate metabolism. The characteristic indexes and timing reflecting the physiological maturity of P. geesteranus mycelium were identified to facilitate precise cultivation...

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Bibliographic Details
Main Authors: Jiling Song, Lin Ma, Tingxuan Zong, Zhiying Zhang, Qing Chen, Weidong Yuan
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Pleurotus Geesteranus
Mycelium post-ripening time
Agronomic traits
Nutrient content
Physicochemical properties
Online Access:https://doi.org/10.1038/s41598-024-82600-7
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https://doi.org/10.1038/s41598-024-82600-7

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