Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli

Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli

Conditioning films on surfaces employed in the dairy industry serve as the precursors to the formation of pathogenic biofilms that impact product quality and consumer safety. Conditioning films have been studied from several aspects. However, there has been no study that evaluated the effect of raw...

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Bibliographic Details
Main Authors: Zakariyae El hafa, Ikhlas Hani Chennoufi, Hafida Zahir, Mostafa El louali, Hassan Latrache
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-04-01
Series:Czech Journal of Food Sciences
Subjects:
dairy processing
bacterial adhesion
physicochemical properties
food safety
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0002_biocontamination-in-the-dairy-industry-the-effect-of-raw-milk-conditioning-film-on-the-adhesion-of-escherichia.php
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https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0002_biocontamination-in-the-dairy-industry-the-effect-of-raw-milk-conditioning-film-on-the-adhesion-of-escherichia.php

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