Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup

Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup

Abstract This study evaluated the nutritional composition, sensory attributes, and consumer acceptability of three traditional Nigerian soups: Ira, Miyan Geda, and Anara. Using a survey design, input was gathered from 510 respondents through questionnaires and sensory evaluation sheets. Proximate an...

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Bibliographic Details
Main Authors: Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, Toyin Olanike Adaramoye, Adefisola Bola Adepeju, Kemisola Joy Ojo
Format: Article
Language:English
Published: Springer 2025-06-01
Series:Discover Food
Subjects:
Soups
Indigenous
Tourists
Perception
Acceptability
Online Access:https://doi.org/10.1007/s44187-025-00453-z
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https://doi.org/10.1007/s44187-025-00453-z

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