THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT
Beans have a high nutritional value and are well digested in a human body. The Kyrgyz Republic is producing more than 20 varieties of beans, 90% of the produce being exported. Despite this export potential nutritional value and technological properties of some local varieties of beans have been insu...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2015-12-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/39/6.pdf |
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| author | Kydyraliev N.A. |
| author_facet | Kydyraliev N.A. |
| author_sort | Kydyraliev N.A. |
| collection | DOAJ |
| description | Beans have a high nutritional value and are well digested in a human body. The Kyrgyz Republic is producing more than 20 varieties of beans, 90% of the produce being exported. Despite this export potential nutritional value and technological properties of some local varieties of beans have been insufficiently studied yet. In this paper, such geometric figures as length, width, thickness, the arithmetic mean diameter, the geometric average diameter, sphericity, surface area and aspect ratio of beans before and after hydrothermal treatment have been defined. These data play an important role in the production of food from beans, determine the ways of transportation and are taken into account when describing their quality. |
| format | Article |
| id | doaj-art-1e5c83a963a44b0a982856d91d873be6 |
| institution | Kabale University |
| issn | 2074-9414 2313-1748 |
| language | English |
| publishDate | 2015-12-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj-art-1e5c83a963a44b0a982856d91d873be62025-01-02T10:38:49ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482015-12-013943542THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENTKydyraliev N.A.0Kyrgyz-Turkish University "Manas", Bishkek, KyrgyzstanBeans have a high nutritional value and are well digested in a human body. The Kyrgyz Republic is producing more than 20 varieties of beans, 90% of the produce being exported. Despite this export potential nutritional value and technological properties of some local varieties of beans have been insufficiently studied yet. In this paper, such geometric figures as length, width, thickness, the arithmetic mean diameter, the geometric average diameter, sphericity, surface area and aspect ratio of beans before and after hydrothermal treatment have been defined. These data play an important role in the production of food from beans, determine the ways of transportation and are taken into account when describing their quality.http://fptt.ru/stories/archive/39/6.pdfbeansgeometric dimensionswater content |
| spellingShingle | Kydyraliev N.A. THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT Техника и технология пищевых производств beans geometric dimensions water content |
| title | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT |
| title_full | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT |
| title_fullStr | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT |
| title_full_unstemmed | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT |
| title_short | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT |
| title_sort | study of geometrical parameters of some varieties of beans grown in kyrgyzstan before and after the hydrothermal treatment |
| topic | beans geometric dimensions water content |
| url | http://fptt.ru/stories/archive/39/6.pdf |
| work_keys_str_mv | AT kydyralievna thestudyofgeometricalparametersofsomevarietiesofbeansgrowninkyrgyzstanbeforeandafterthehydrothermaltreatment AT kydyralievna studyofgeometricalparametersofsomevarietiesofbeansgrowninkyrgyzstanbeforeandafterthehydrothermaltreatment |