THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT
Beans have a high nutritional value and are well digested in a human body. The Kyrgyz Republic is producing more than 20 varieties of beans, 90% of the produce being exported. Despite this export potential nutritional value and technological properties of some local varieties of beans have been insu...
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/39/6.pdf |
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