Purification of olive mill waste: a circular economy model for the Mediterranean region
When olive mill wastewater is given directly to nature without being treated, natural waters become coloured, aquatic life is adversely affected, surface and underground waters are polluted, bad odours occur, and soil quality deteriorates. For these reasons, waste water is not allowed to be poured i...
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| Main Authors: | Ahmet Feyzioglu, Sezgin Ersoy, Trevor Uyi Omoruyi, Donatella Santoro, Leonardo Piccinetti |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UAB Sustainability for Regions
2024-06-01
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| Series: | Insights into Regional Development |
| Online Access: | https://jssidoi.org/ird/article/163 |
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