OVERCOMING DORMANCY IN Coffea arábica SEEDS WITH DIFFERENT IMMERSION TIMES IN SODIUM HYPOCHLORITE

OVERCOMING DORMANCY IN Coffea arábica SEEDS WITH DIFFERENT IMMERSION TIMES IN SODIUM HYPOCHLORITE

Germination of coffee seeds (Coffea arabica L.) can take between 90 and 120 days, making the process slow and impacting production. This study evaluated the effect of sodium hypochlorite (NaClO) immersion time on dormancy breaking in seeds, aiming to optimize coffee crop management to improve produ...

Full description

Saved in:
Bibliographic Details
Main Authors: Eduarda Yasmin Nunes de Souza, Pablo Wenderson Ribeiro Coutinho, Danielle Acco Cadorin de Fraga, Fernando Roberto Cologni, Gabriel Matsuda, Liane Piacentini
Format: Article
Language:English
Published: Universidade Estadual de Mato Grosso do Sul 2025-04-01
Series:Revista de Agricultura Neotropical
Subjects:
Coffee
Germination
Bleach water
Online Access:https://periodicosonline.uems.br/index.php/agrineo/article/view/9130
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items