Research Progress on the Impact of Superfine Grinding on Physicochemical Properties and Application of Coarse Cereals
With the improvement in living standards, coarse grains have become increasingly popular due to their rich nutritional content and bioactive ingredients, which contribute to the prevention of various cancers, tumors, and chronic diseases. However, issues such as the the poor processing characteristi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250207?st=article_issue |
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