Research on Pork Cut and Freshness Determination Method Based on Computer Vision
With the increasing importance of meat quality inspection, traditional manual evaluation methods face challenges in terms of efficiency and accuracy. To improve the precision and efficiency of pork quality assessment, an automated detection method based on computer vision technology is proposed for...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/24/3986 |
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