Nutraceutical properties, biological activities, and industrial applications of chickpea protein

Nutraceutical properties, biological activities, and industrial applications of chickpea protein

The demand for protein has increased over last few years. Plant-based proteins are appreciated to meet the increasing demand of proteins than animal protein with the growing population worldwide. Pulses are one of the good sources of protein. Chickpea is one of the oldest and most cultivated legume...

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Bibliographic Details
Main Authors: Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Chickpea protein
protein isolates
nutrition
food applications
health perspectives
M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2338653
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2338653

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