Antibiotic Residues in Raw Cow’s Milk: A Systematic Review of the Last Decade

Antibiotic Residues in Raw Cow’s Milk: A Systematic Review of the Last Decade

The inappropriate use of antimicrobials in dairy animals can lead to residues in raw milk and in dairy products. Foods containing residues of this nature, whether in the short, medium, or long term, cause serious health harm. Absence of these compounds in foods should be a premise for declaring safe...

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Main Authors: Lucyana Vieira Costa, Clarice Gebara, Ozana de Fátima Zacaroni, Natylane Eufransino Freitas, Adriele Nascimento da Silva, Cristiano Sales Prado, Iolanda Aparecida Nunes, Valéria Quintana Cavicchioli, Francine Oliveira Souza Duarte, Moacir Evandro Lage, Fabiane Rodrigues de Alencar, Bruna Aparecida Souza Machado, Katharine Valéria Saraiva Hodel, Cíntia Minafra
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
analysis
food safety
milk quality
One Health
Online Access:https://www.mdpi.com/2304-8158/13/23/3758
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