Efficacy of l-cysteine in increasing circulatory hydrogen sulfide, nitrite, and 25-hydroxyvitamin D levels in Zucker diabetic fatty rats and in vitro treatment of hydrogen sulfide and nitrite in upregulating vitamin D hydroxylase genes in monocytes

Efficacy of l-cysteine in increasing circulatory hydrogen sulfide, nitrite, and 25-hydroxyvitamin D levels in Zucker diabetic fatty rats and in vitro treatment of hydrogen sulfide and nitrite in upregulating vitamin D hydroxylase genes in monocytes

ABSTRACT: Dairy products, such as whey proteins, have been effectively used to enhance the effectiveness of vitamin D (VD) fortification and optimize circulating 25-hydroxyvitamin D [25(OH)VD] levels. Whey protein is rich in l-cysteine (LC) which is the precursor of hydrogen sulfide (H2S), enhances...

Full description

Saved in:
Bibliographic Details
Main Authors: Sushil K. Jain, Jeffrey Justin Margret, Rajesh Parsanathan, Thirunavukkarasu Velusamy
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
l-cysteine
whey protein
vitamin D
hydrogen sulfide
nitrite
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011160
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S0022030224011160

Similar Items